You are a gourmet lover, but you also want to hike in the wilderness?
With this tasteful trekking you can discover, with a view of the Matterhorn, the ancient flavours of the Aosta Valley, through the dishes skillfully cooked by the chefs of the Michelin selected Restaurant La Luge and of the Restaurant Alpage, a venue advised by Slow Food.
In order to reach the tasting locations, by snowshoe or by foot, you will take the ancient pathway that, up to the early 1930s, connected the centre of Valtournenche with the renowned tourist resort of Breuil-Cervinia, because the current asphalted road was not yet in existence. A tour among excellent meals and nature, to lead you to the discovery of the ancient traditions of Valle d’Aosta.
