Two days of walking in the shade of Mount Cervino, in search of the authentic taste of traditional Valdôtaine cuisine in two charming restaurants hailed by Michelin and Slow Food as the best in the Valley.
Looking for the perfect chance to bring together your love of great cooking and long walks in nature? Try this culinary trek through the sights and flavors of the Cervino Valley, a tour of gastronomic delights prepared for you by the chefs of restaurants La Luge (Michelin Guide 2019) and Alpage (Slow Food’s choice).
The two locations will be reached via the ancient path that, until the early 1930s (before the current asphalt road was built), connected Valtournenche to the renowned tourist town of Breuil-Cervinia: a suggestive tour through nature and culinary tradition, to discover the best the Aosta Valley has to offer.
