Via A. Carrel, 4
11028 Valtournenche Aosta, Italia
Elegance, courtesy, quality, cleanliness and comfort.
Favored by guests for the welcoming spaciousness of its bar and common hall, the Bijou consists of 20 rooms, each featuring its own individual bathroom and (in most cases) balcony, as well as satellite television, landline service, and hair-dryer.
The hotel’s cuisine is personally overseen by the owners, offering a selection of national, international and local Valdôtain dishes curated by resident chef Luigi.
Services offered by the structure include an ample lot for maximum ease of parking, as well as bus transport to and from ski resorts and facilities.
